Servicios

Analysis of raw materials: We carry out exhaustive analyses of raw materials used in the agri-food industry to guarantee their quality and safety.

Microbiological Analysis: We carry out microbiological tests to detect the presence of microorganisms that may affect food safety.

Sensory Analysis: We evaluate the sensory characteristics of products, such as taste, aroma, texture and appearance.

Labelling Verification: We review and verify that the information on the labelling complies with current regulations.

Shelf Life Studies: We carry out studies to determine the shelf life of products and provide recommendations for their conservation.

Analytical Methods Validation: We validate analytical methods to ensure accuracy and reliability of results.

Certification Support: We provide assistance in obtaining quality and food safety certifications.

Tracking and Traceability: We provide solutions for product tracking and traceability throughout the supply chain.

Production Quality Control: We apply rigorous quality controls during production to ensure that the products produced meet the highest standards.

Nutrient Determination: We measure the nutritional composition of foods, providing accurate information on their nutritional values.

Allergen Control: We detect and quantify the presence of allergens in products, ensuring that labelling requirements are met.

Residue and Contaminant Analysis: We detect and quantify the presence of chemical residues and contaminants in food.

Technical Advice: We offer specialised technical advice to optimise production processes and improve product quality.

Quality Audits: We carry out quality audits to assess compliance with standards and regulations in production.

Education and Training: We offer education and training programmes for staff on issues related to food safety and quality control.